The GrapevIne Café in Pukekohe is priced to sell NOW!
Interior of The Grapevine
The Grapevine in Pukekohe
offers the best modern bistro dining in the region. The current owners and their dedicated team have been providing a popular meeting place for the diners of Franklin for over six years, however they have decided to pursue other interests and have placed The Grapevine Licensed Café on the market at a competitive price of $185,000 plus GST(If any).
With its charming ambience, main street indoor/ outdoor areas and modern stylish décor The Grapevine is well patronized. The sunny front room and pavement dining offers seating for 40 while a very private and well appointed function room can be hired for groups or corporate meetings.
A spacious well equipped commercial kitchen completes the picture.
Tom Crawford the Business Broker from Tourismproperties.com handling the sale said
“This is an ideally business for a couple. Hospitality experience not necessary as the owners have streamlined the operation and would offer ‘on the job’ training. It would also be suitable for new arrivals to New Zealand who would find this an excellent entrée into the local hospitality industry at a truly affordable level”
Crawford goes on to say “the business would also appeal to an innovative chef wanting to start out on their own or a ‘foodie’ with a desire to own their own café.
Under current ownership, the restaurant is renowned for its excellent menu combining a fresh mix of European and New Zealand style cuisine.
This award winning restaurant was a recipient of the New Zealand Lamb & Beef Award.
Currently serving lunch and dinner, an excellent team of highly regarded chefs and wait staff, some employed for 6 years, offer a great dining experience.
Tom Crawford
021 278 9200
tom.crawford@tourismproperties.com
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Tom has an impressive management and marketing background in the tourism and hospitality industry in New Zealand, Australia and Fiji Islands. He has fifteen years of invaluable experience in running his own inbound tour company in Australia. This was followed by eight years of hospitality management and marketing in New Zealand – running mainly boutique hotels, motels, hotels and a 5 star super lodge. With this depth of experience as a tour operator and hospitality manager he knows what makes a property “hot” and is happy to share this knowledge with you.
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