Stunning Devonport Restaurant for Sale – Unique Opportunity
What a stylish, unique bar and restaurant for sale in beautiful Devonport.
I present to you an ideal opportunity to purchase this near new, contemporary, busy, and extremely well managed restaurant in a sought after North Shore location.
The vendors welcome genuine offers in the region of $450,000 plus GST (if any) plus SAV for this lovely Devonport restaurant.
- This restaurant has recently been transformed into Devonport’s premier dining experience – with incredible style and an extremely high class fit out – this is without doubt one of the best restaurants in the area.
- This beautiful restaurant and bar has square meterage in excess of 50m for inside dining and a large sunny, sheltered courtyard, with Mediterranean plants and trees, seating over 60 diners.
- Professionally managed and with a highly competent team in place the business enjoys a weekly average turnover of $17,000. Sales in summer peaked to $29,000 – demonstrating the potential this restaurant has to grow and develop further.
This is without doubt a unique and excellent opportunity for a prime investment in a centrally located and well established bar and restaurant in Devonport, North Shore City, Auckland.
A genuine reason for sale means this restaurant has come to market. This is without doubt a rare and strategically located business for sale with excellent and strong brand reputation and the scope to further increase revenue for the new owner.
Kate Grooby is the Hospitality Business Broker acting on behalf of the vendor for this business, so call me today to discuss this exciting and unique opportunity.
Kate Grooby
Hospitality Broker, Auckland North and West.
M: +64 21 261 1442
O: +64 9 446 3490
F: +64 9 446 3495
E: kate@tourismproperties.com
PO Box 32519
Devonport
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Kate is passionate about hospitality and her in depth knowledge and understanding of the restaurant, bar and café business is extensive - due to having spent the last twenty five years in the industry in both Europe and more recently in New Zealand. Having originally studied for a degree in journalism and communications she hosted several documentaries in both the UK and France before falling in love with London’s then thriving cocktail and restaurant scene.
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